I love this hearty and nourishing Polish-inspired dish made with cabbage, sauerkraut, Wiejska sausage, preservative-free Polish sausage, smoky bacon, and earthy shiitake mushrooms. Slow-cooked for deep, comforting flavors. Enjoy my personal recipe <3 Ingredients: Instructions: Letting bigos sit overnight enhances the flavors—this dish only gets better with time! Notes: For the most authentic taste, purchase the Wiejska and preservative-free Polish…
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Ingredients: Bake the Chicken: Instructions: Prepare the Chicken:Preheat your oven to 425°F. Coat the chicken breast with olive oil and season generously with salt, paprika, garlic powder, pepper, rosemary, and oregano. Bake for 20-25 minutes, or until fully cooked. Once done, remove from the oven and cover to rest for 10-15 minutes. I always do this with meat because it…
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With my love for creating a beautiful home, small details, and crafting, these crochet hangers are a sweet and unique idea for hangers that won’t pull on your clothing. With these crochet hangers, you have a handmade crafted and thoughtful detail in your closet. The beauty of this project lies in its versatility—tailor it to your taste. Make it your…
Crafting at Home
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Stamford, CT
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By growing our own groceries, we have access to fresh, nutrient-rich produce. Most grocery store produce often loses its nutrients due to long storage periods in freezers. We eat healthily, the way nature intended. We empower ourselves by tapping into our natural human innate abilities to nourish ourselves. By producing our own groceries, we reduce our reliance on external food…
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