The colder months are practically synonymous with getting sick, but that doesn’t have to be the case. 🙂 Between less sunlight (and therefore less vitamin D), more time indoors and the sugar-heavy holiday season, our immune systems can take a real hit, especially in the Northeast! One of the simplest ways to support your health is through nourishing, nutrient-dense food.…
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I love this hearty and nourishing Polish-inspired dish made with cabbage, sauerkraut, Wiejska sausage, preservative-free Polish sausage, smoky bacon, and earthy shiitake mushrooms. Slow-cooked for deep, comforting flavors. Enjoy my personal recipe <3 Ingredients: Instructions: Letting bigos sit overnight enhances the flavors—this dish only gets better with time! Notes: For the most authentic taste, purchase the Wiejska and preservative-free Polish…
Ingredients: Bake the Chicken: Instructions: Prepare the Chicken:Preheat your oven to 425°F. Coat the chicken breast with olive oil and season generously with salt, paprika, garlic powder, pepper, rosemary, and oregano. Bake for 20-25 minutes, or until fully cooked. Once done, remove from the oven and cover to rest for 10-15 minutes. I always do this with meat because it…
With my love for creating a beautiful home, small details, and crafting, these crochet hangers are a sweet and unique idea for hangers that won’t pull on your clothing. With these crochet hangers, you have a handmade crafted and thoughtful detail in your closet. The beauty of this project lies in its versatility—tailor it to your taste. Make it your…
